PASS W/ CONDITIONS
Risk 2 (Medium)
MCDONALD'S #490 Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 4, 2020
Canvass
License #81721
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INSTRUCTED TO PROVIDE EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND ALL THE NECESSARY ITEMS NEEDED,INCLUDING DISPOSABLE FACE MASK,DISPOSABLE GLOVES,DISPOSABLE MOP. PRIORITY FOUN DATION
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVEDLEAKY PIPE CONNECTION UNDER ( LEFT)1ST COMPARTMENT OF 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE OF UNNECESSARY ITEMS,( ( UNUSED TOASTER,TOOLS,LIGHT BULBS) NOT BEING USED AND ALSO SUPPLIES STORED ON FLOOR IN MOP SINK CLOSET BY WASHROOMS. IN STRUCTED TO REMOVE ANYTHING NOT USING AND ELEVATE PROPERLY ON ADEQUATE SHELVING AT LEAST 6 INCHES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE OF UNNECESSARY ITEMS,( ( UNUSED TOASTER,TOOLS,LIGHT BULBS) NOT BEING USED AND ALSO SUPPLIES STORED ON FLOOR IN MOP SINK CLOSET BY WASHROOMS. IN STRUCTED TO REMOVE ANYTHING NOT USING AND ELEVATE PROPERLY ON ADEQUATE SHELVING AT LEAST 6 INCHES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection