PASS
Risk 2 (Medium)
McDonald's #4308 Passes Health Inspection - Chicago Restaurant
October 26, 2011
Short Form Complaint
License #1904304
5
Total Violations
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANELS OF ICE MACHINE AND ALSO AT BEVERAGE STATIONS NOT CLEAN, LIME BUILD-UP. CLEAN SAME AND MAINTAIN. CONDENSOR LINE LEAKING IN COOLER. REPAIR SAME
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS: INTERIOR BOTTOM OF FRYERS, EXTERIOR/INTERIOR OF COOLERS INCLUDING HANDLES, RUBBER GASKETS. COUNTERTOPS AND SURFACES THRU-OUT COFFEE AND ICE CREAM STATION, COUNTERTOP UNDERNEATH BEVERAGE CONTAINERS IN REAR, CABINETS UNDER BEVERAGE STATION IN DINING AREAS, BISCUIT OVENS, ALL ROLLING CARTS, LEGS, WHEELS OF ALL EQUIPMENT, AND STORAGE RACKS IN REAR. INSTD TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREMISES UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, FOOD DEBRIS. STANDING WATER NOTED BY WASHING MACHINE AND 3-COMPARTMENT SINK. INSTD TO KEEP CLEAN AND DRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. CLEAN WALL BEHIND 3-COMPARTMENT SINK, FREE OF DEBRIS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. CLEAN WALL BEHIND 3-COMPARTMENT SINK, FREE OF DEBRIS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection