MCDONALD'S #4305 Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN REAR FOOD PREP AREA WAS BLOCKED WITH A LARGE BAKING CART WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS DURING THIS INSPECTION. MUST REMOVE MENTIONED CART AND MAKE HAND SINK ACCESSIBLE FOR WASHING HANDS AND MAINTAIN AT ALL TIMES.MANAGER REMOVED BAKING CART AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED. COS.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF DISH MACHINE UNIT TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF UNDER COUNTER REAR FOOD PREP COOLER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON THE CEILING TILES AND AROUND THE VIDEO MONITORS IN THE FOOD PREP AREA SHOWED TO MANAGER AT THIS TIME.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON THE CEILING TILES AND AROUND THE VIDEO MONITORS IN THE FOOD PREP AREA SHOWED TO MANAGER AT THIS TIME.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.