McDonald's Passes Health Inspection - Chicago Restaurant

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED HAPPY MEAL BOXES STORED ON FLOOR IN REAR STORAGE/DRIVE THROUGH WINDOW. INSTRUCTED TO STORE PROPERLY AT LEAST 6 INCHES OFF FLOOR TO PREVENT POSSIBLE CONTAMINATION.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COOLING UNITS AND BEVERAGE EQUIPMENT STORED IN FRONT PREP AREA WITH HEAVY SYRUP, AND OTHER DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COOLING UNITS AND BEVERAGE EQUIPMENT STORED IN FRONT PREP AREA WITH HEAVY SYRUP, AND OTHER DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.