PASS W/ CONDITIONS
Risk 2 (Medium)
MCDONALD'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 10, 2025
Canvass
License #2851199
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 5LBS. EGG FOLDS RANGING FROM 44.6F-51.8F.1LBS. CANADIAN BACON-45.0F INSIDE OF 2-DOOR DOUBLE REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6LBS. $15(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 5LBS. EGG FOLDS RANGING FROM 44.6F-51.8F.1LBS. CANADIAN BACON-45.0F INSIDE OF 2-DOOR DOUBLE REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6LBS. $15(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection