MCDONALD'S Passes Health Inspection - Chicago Restaurant

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY IN COFFEE/ICECREAM PREP. INSTRUCTED TO STORE IN SANITIZING SOLUTION AS REQUIRED.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BEVERAGE DISPENSER DRIVE THROUGH WINDOW WITH EXCESSIVE SPLATTER AND BROWN LIKE BUILDUP WHERE CUPS SIT WHILE DISPENSING DRINKS, NOTED FOOD DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT NEXT TO ICE BIN/MACHINE. INSTUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BEVERAGE DISPENSER DRIVE THROUGH WINDOW WITH EXCESSIVE SPLATTER AND BROWN LIKE BUILDUP WHERE CUPS SIT WHILE DISPENSING DRINKS, NOTED FOOD DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT NEXT TO ICE BIN/MACHINE. INSTUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.