PASS W/ CONDITIONS
Risk 2 (Medium)
MCDONALD'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 12, 2024
Canvass
License #1985404
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF GREASE SIPHON HOSE AT GREASE PUMP (STORED NEAR 3-COMPARTMENT SINK) TO BE SOILED LINED WITH ALUMINUM FOIL AND ZIPTIES. INSTRUCTED TO REMOVE ALUMINUM FOIL OR REPLACE GREASE SIPHON HOSE AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THREE OUTDOOR WASTE RECEPTACLES FILLED WITH WASTE SUCH THAT RECEPTACLE LIDS CANNOT BE CLOSED AND STORED WASTE IS ACCESSIBLE TO RODENTS AND OTHER PESTS. INSTRUCTED TO CALL WASTE MANAGEMENT COMPANY TO REQUEST ADDITIONAL DISPOSITION OF WASTE WHEN RECEPTACLE LIDS ARE UNABLE TO BE CLOSED DUE TO VOLUME OF WASTE. PERSON-IN-CHARGE SCHEDULED FOR IMMEDIATE WASTE MANAGEMENT PICK UP SERVICE ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THREE OUTDOOR WASTE RECEPTACLES FILLED WITH WASTE SUCH THAT RECEPTACLE LIDS CANNOT BE CLOSED AND STORED WASTE IS ACCESSIBLE TO RODENTS AND OTHER PESTS. INSTRUCTED TO CALL WASTE MANAGEMENT COMPANY TO REQUEST ADDITIONAL DISPOSITION OF WASTE WHEN RECEPTACLE LIDS ARE UNABLE TO BE CLOSED DUE TO VOLUME OF WASTE. PERSON-IN-CHARGE SCHEDULED FOR IMMEDIATE WASTE MANAGEMENT PICK UP SERVICE ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection