MCDONALD'S Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR CABINET UNDERNEATH FROZEN SLUSH MACHINE AND INTERIOR OF WHIP CREAM BEVERAGE COOLER AT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: METAL TUBE ATTTACHED TO FAUCET OF REAR HANDWASH SINK AND COMING IN CONTACT WITH HANDS DURING ENTIRE PROCESS OF HANDWASHING. INSTD TO REMOVE TUBE AND MAINTAIN HANDWASH SINK

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: METAL TUBE ATTTACHED TO FAUCET OF REAR HANDWASH SINK AND COMING IN CONTACT WITH HANDS DURING ENTIRE PROCESS OF HANDWASHING. INSTD TO REMOVE TUBE AND MAINTAIN HANDWASH SINK

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.