PASS W/ CONDITIONS
Risk 2 (Medium)
MCDONALD'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 15, 2021
Canvass
License #2542078
5
Total Violations
4
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDSOAP AVAILABLE AT HANDSINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER, HANDSOAP MUST BE PROVIDED AT ALL HANDSINK. (CORRECTED ON SITE - MANAGER PROVIDED HANDSOAP) PRIORITY FOUNDATION VIOLATION CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR DISHWASHING AREA.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN REAR DISHWASHING AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND POOLED WATER AND SYRUP ON FLOOR IN REAR/CORNER BASEMENT STORAGE AREA AND UNDER PREP SINK IN MAIN FLOOR PREP AREA. INSTRUCTED TO CLEAN AND KEEP FLOORS DRY TO PREVENT PEST HARBORAGE ESPECIALLY IN THE BASEMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND POOLED WATER AND SYRUP ON FLOOR IN REAR/CORNER BASEMENT STORAGE AREA AND UNDER PREP SINK IN MAIN FLOOR PREP AREA. INSTRUCTED TO CLEAN AND KEEP FLOORS DRY TO PREVENT PEST HARBORAGE ESPECIALLY IN THE BASEMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection