FAIL
Risk 2 (Medium)
MCDONALD'S Fails Health Inspection - Chicago Restaurant
March 2, 2017
Complaint
License #2428105
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 2- LARGE ROACHES CRAWLING INSIDE A OPENING UNDER THE FRONT SERVICE COUNTER. ALSO OBSERVED 8- LIVE SMALL FLIES ON PREMISES. 4- FLIES ON WALLS IN FRONT PREP AREA AND 4- FLYING AND ON WALLS IN CUSTOMER DINING ROOM. MUST CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN FRY COOK STATION .MUST REPAIR. ALSO FLOORS NEED CLEANING OF DEBRIS ALONG HEAVY EQUIPMENT IN DRIVE THRU SOFT SERVE MACHINE,REAR STORAGE,DISH WASING AREA.MUST CLEAN/MAINTAIN.OPENING,GAPS ALONG COVING IN REAR,DISH WASHING,BREAK AREA,LAUNDRY AREA,PREP AREAS.MUST REPAIR/SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN FRY COOK STATION .MUST REPAIR. ALSO FLOORS NEED CLEANING OF DEBRIS ALONG HEAVY EQUIPMENT IN DRIVE THRU SOFT SERVE MACHINE,REAR STORAGE,DISH WASING AREA.MUST CLEAN/MAINTAIN.OPENING,GAPS ALONG COVING IN REAR,DISH WASHING,BREAK AREA,LAUNDRY AREA,PREP AREAS.MUST REPAIR/SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection