MCDONALD'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED TRASH AND BOXES OVERFLOWING IN GARBAGE DUMPSTERS INSIDE THE CORALE. ALL BOXES MUST BE PROPERLY BROKEN DOWN AND LIDS MUST BE KEPT CLOSED ON ALL GARBAGE RECEPTACLES IN THE ENCLOSED OUTSIDE GARGAGE AREA. SERIOUS VIOLATION 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME DOORS ON COOLERS EASILY OPEN WHEN UPPER OR FRONT DOORS ARE SHUT, MUST HAVE GASKETS CHECKED BY MAINTENANCE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WHITE PLASTIC PANEL INSIDE LARGE ICE MACHINE IN REAR(PINKISH RESIDUE OBSERVED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND EQUIPMENT(SOFT-SERVE MACHINE), AND IN BASEMENT(ALONG THE BASES OF THE WALLS(DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND EQUIPMENT(SOFT-SERVE MACHINE), AND IN BASEMENT(ALONG THE BASES OF THE WALLS(DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.