MCDONALD'S Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,IE LIVE INSECTS,(ROACHES,GNATS).47 LIVE GNATS ON WALLS OF PREMISES IN SEVERAL AREAS OF PREMISES,(WASHROOM,DINING ROOM,AND ESPECIALLY THE PREP AREA AT FRONT COUNTER,DRIVE THRU AND REAR.ALSO 8-LARGE LIVE ROACHES INSIDE BASEBOARD OPENING UNDER REARSTORAGE SHELVING UNIT,AND 1 LARGE LIVE ROACH CRAWLING ON FLOOR IN PREP AREA TO DEEP FRYERS.MUST CLEAN/SANITIZE ALL AREAS.STRONGLY RECOMMENED PEST CONTROL SERVICE.SERIOUS VIOLATION ISSUED 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG BASE BOARDS THRU-OUT PREMISES PREP,REAR,3-COMP SINK.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN FLOORS OF GREASE AROUND GREASE EQUIPMENT IN REAR,MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ALONG CEILING AREAS AROUND PIPES IN REAR AND HOLES IN WALLS IN PREP,DISH AREA.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.ALSO WALLS NOT CLEAN IN SEVERAL AREAS ,OF FOOD,DRIED LIQUIDS.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ALONG CEILING AREAS AROUND PIPES IN REAR AND HOLES IN WALLS IN PREP,DISH AREA.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.ALSO WALLS NOT CLEAN IN SEVERAL AREAS ,OF FOOD,DRIED LIQUIDS.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.