MCCB Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS, BOTTOM INTERIOR AREA OF FRYERS, STORAGE SHELVES INSIDE OF REFRIGERATION UNITS, PREP TABLES AND OTHER COOKING EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE URINAL IN THE MENS WASHROOM ON THE SECOND FLOOR IS IN POOR REPAIR; REPAIR OR REMOVE URINAL. (A WORKING TOILET IS LOCATED IN THIS SAME WASHROOM AND AN ADDITIONAL MENS WASHROOM IS ON THE FIRST FLOOR). THE TOILET BOWL COVER IS MISSING IN THE EMPLOYEE WASHROOM IN THE KITCHEN; REPLACE TOILET BOWL COVER IN EMPLOYEE WASHROOM.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDERNEATH COOKING EQUIPMENT NEED DETAIL CLEANING TO REMOVE GREASE AND OTHER DEBRIS OBSERVED. ALSO CLEAN UNDER DISHMACHINE AND SINKS. FLOOR DRAINS NEED DETAIL CLEANING UNDER ALL SINKS AS WELL; CLEAN AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT AND SINKS IN KITCHEN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; MUST CLEAN VENTS AND REMOVE GREASE OBSERVED IN THE HOODED SYSTEM.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; MUST CLEAN VENTS AND REMOVE GREASE OBSERVED IN THE HOODED SYSTEM.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.