MCAULIFFE ELEMENTARY SCHOOL Fails Health Inspection - Chicago School

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD BY A FOOD HANDLING EMPLOYEE. THE EMPLOYEE WAS CUTTING CARROTS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO DISCARD ALL FOOD THAT WAS HANDLED WITH BARE HANDS AND INSTRUCTED THE FOOD HANDLING EMPLOYEE TO WASH THEIR HANDS AND PUT ON A PAIR OF GLOVES WHILE PREPARING THE CARROTS. PRIORITY 7-38-010. NO CITATION ISSUED.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD BY A FOOD HANDLING EMPLOYEE. THE EMPLOYEE WAS CUTTING CARROTS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO DISCARD ALL FOOD THAT WAS HANDLED WITH BARE HANDS AND INSTRUCTED THE FOOD HANDLING EMPLOYEE TO WASH THEIR HANDS AND PUT ON A PAIR OF GLOVES WHILE PREPARING THE CARROTS. PRIORITY 7-38-010. NO CITATION ISSUED.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.