FAIL
Risk 2 (Medium)
MC DONALDS RESTAURANT Fails Health Inspection - Chicago Restaurant
July 20, 2021
Canvass
License #2384976
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CURRENTLY, THE TEMPERATURE OF WATER AT SINKS IS AT 79.1 THROUGH 82.0F. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE HOT WATER AT HAND SINKS OF 100.F MINIMUM. MOREOVER, HOT WATER AT 3 COMPARTMENT SINK AT 110.0F.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CURRENTLY, THE TEMPERATURE OF WATER AT SINKS IS AT 79.1 THROUGH 82.0F. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE HOT WATER AT HAND SINKS OF 100.F MINIMUM. MOREOVER, HOT WATER AT 3 COMPARTMENT SINK AT 110.0F.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection