PASS W/ CONDITIONS
Risk 2 (Medium)
MC DONALDS RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 5, 2013
Complaint
License #59747
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 5, 2013. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED 17 EGGS IN CARTON ON TOP OF PREP COOLER IN PREP AREA AT IMPROPER INTERNAL TEMPERATURE OF 59 DEGREES, WITH MANAGERS THERMOMETER READING THE SAME INTERNAL TEMP. MANAGER VOLUNTARILY DENATURED AND TOSSED OUT THE EGGS. APPROX. WEIGHT 22.5LBS, COST $37.70. MUST MAINTAIN PROPER TEMPERATURE. CRITICAL CITATION, 7-38-005(a.)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER SLIDING STORAGE RACKS AT REAR AND UNDER SHELVING IN WALK-IN COOLER/FREEZER. MUST REPLACE MISSING COVE AT FLOOR UNDER HANDWASH SINK IN PREP AREA ON WEST SIDE. MUST CLEAN AND REPAIR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER SLIDING STORAGE RACKS AT REAR AND UNDER SHELVING IN WALK-IN COOLER/FREEZER. MUST REPLACE MISSING COVE AT FLOOR UNDER HANDWASH SINK IN PREP AREA ON WEST SIDE. MUST CLEAN AND REPAIR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection