PASS W/ CONDITIONS
Risk 2 (Medium)
MC DONALD'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 27, 2024
Canvass
License #1045468
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURE. SHAKE MIX IN ICE CREAM HOPPER AT IMPROPER COLD HOLDING TEMPERATURE OF 47.0F. INSTRUCTED TO HOLD COLD TCS FOOD ITEMS AT 41F OR BELOW. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. SHAKE THE MIX DISCARDED AT THIS TIME. APPROXIMATELY 2 GALLONS OF SHAKE MIX DISCARDED VALUED AT $10.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURE. SHAKE MIX IN ICE CREAM HOPPER AT IMPROPER COLD HOLDING TEMPERATURE OF 47.0F. INSTRUCTED TO HOLD COLD TCS FOOD ITEMS AT 41F OR BELOW. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. SHAKE THE MIX DISCARDED AT THIS TIME. APPROXIMATELY 2 GALLONS OF SHAKE MIX DISCARDED VALUED AT $10.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection