MC DONALD'S Passes Health Inspection - Chicago Restaurant

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED CLEAN WIPING CLOTHS STORED IN BUCKET WITH SANITIZING SOLUTION CONCENTRATION OF 0 PPM CHLORINE. INSTRUCTED TO MAINTAIN CLEAN WIPING CLOTHS USED FOR WIPING EQUIPMENT IN A CHLORINE SOLUTION OF AT LEAST 50 PPM.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN ICE CREAM MACHINE COMPONENTS STORED IN UNCOVERED BUCKET DIRECTLY ON THE FLOOR IN THE WAREWASHING AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT COMPONENTS AT LEAST 6 INCHES ABOVE THE FLOOR AND IN A CONTAINER THAT DOES NOT ALLOW FOR CONTAMINATION FROM THE ENVIRONMENT UNTIL COMPONENTS CAN BE RE-INSTALLED IN THE MACHINE AND MAINTAIN.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF SECONDARY KITCHEN AREA EQUIPMENT (BURGER GRILL) TO BE SOILED WITH RUST. INSTRUCTED TO REPLACE SURFACES OR CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF RUST AND OTHER SOILS AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE ABOVE THE UTILITY SINK IN THE WAREWASHING AREA TO BE IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE ABOVE THE UTILITY SINK IN THE WAREWASHING AREA TO BE IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.