MC DONALD'S Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN FRONT PREP AREA OR AT REAR HANDWASH SINK NEXT TO ICE MACHINE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ICE SCOOP IN BASIN OF HANDWASH SINK IN REAR OF PREP AREA NEXT TO ICE MACHINE. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITIZE, 0PPM OF CHLORINE SANITIZER WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. UNIT NOT BEING USED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER ON FAN COVERS AND ATTACHED CONDENSOR. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. EXTERIOR SIDES AND ALL SURFACES OF BEVERAGE DISPENSER IN DRIVE THRU NOT CLEAN, EXCESSIVE SPILLS, AND CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK IMPROPERLY DRAINING, WATER BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER DRAINED. INSTD TO REPAIR SAME SO AS TO DRAIN PROPERLY WITHOUT DRAINING AT EXTREMELY SLOW INTERVALS. CITATION ISSUED 7-38-030(C) PRIORITY

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK IMPROPERLY DRAINING, WATER BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER DRAINED. INSTD TO REPAIR SAME SO AS TO DRAIN PROPERLY WITHOUT DRAINING AT EXTREMELY SLOW INTERVALS. CITATION ISSUED 7-38-030(C) PRIORITY

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.