MC DONALD'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. COOKED EGG PATTIES AT 50.4F AND RAW BACON AT 53.2F UNREFRIGERATED ON ROLLING CART IN REAR STORAGE AREA. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS AND $50 VALUE. INSTD TO MAINTAIN TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION ISSUED 7-38-005.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FLOOR FAN IN BEVERAGE AREA AND NON USED CUSTOMER BEVERAGE STATION, NOT CLEAN, EXCESSIVE DEBRIS, DUST. INSTD TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BASE IN POOR REPAIR UNDERNEATH DRIVE THRU WINDOW. INSTD TO REPAIR AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BASE IN POOR REPAIR UNDERNEATH DRIVE THRU WINDOW. INSTD TO REPAIR AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.