FAIL
Risk 2 (Medium)
MC DONALD'S Fails Health Inspection - Chicago Restaurant
October 24, 2018
Short Form Complaint
License #61707
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A)- EXCESSIVE DUST, AND CONSTRUCTION DEBRIS NOTED ON ALL SURFACES OF BEVERAGE MACHINES (COFFEE, JUICE, SODA, ETC) AND MULTI USE DISPENSING UTENSILS DUE TO ACTIVE CONSTRUCTION IN LOBBY AND WITHOUT PROPER BARRIER. INSTD TO CLEAN AND SANITIZE ALL AND PROVIDE PROPER BARRIER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection