MC DONALD'S Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE ON CEILING IN WALK IN FREEZER. ALSO NOTED PANEL LOOSE ON SIDE OF CONDENSER IN WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND REPAIR. CHEMICAL LINES AT 3-COMPARTMENT SINK OF EXCESSIVE LENGTH. INSTD TO REPAIR AND MAINTAIN. CRACKED BASIN AT BASE OF UTILTIY SINK. INSTD TO REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN GROUT LINES AROUND FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK. INSTD TO RE GROUT AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR SMALL SECTION ON WALL BEHIND REFRIGERATION UNIT WHERE SMALL ELETRICAL SPARK OCCURED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR SMALL SECTION ON WALL BEHIND REFRIGERATION UNIT WHERE SMALL ELETRICAL SPARK OCCURED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.