PASS
Risk 2 (Medium)
MC DONALD'S Passes Health Inspection - Chicago Restaurant
April 29, 2016
Short Form Complaint
License #61707
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, INTERIOR OF ICE MACHINE IN NEED OF CLEANING, SIDE OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP, AND ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE BUULD UP. MUST CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, INTERIOR OF ICE MACHINE IN NEED OF CLEANING, SIDE OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP, AND ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE BUULD UP. MUST CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection