MC DONALD'S Fails Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALL FREEZER WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE AT 55.5F. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE FROZEN AT 0.0F.(CRITICAL 7-38-005A)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE TOILET AND HANDSINKS FACILITIES FOR STAFF.OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINK AND REAR PREP AREA HAND SINK,NO RUNNING WATER (HOT) AT FRONT PREP AREA HAND SINK.ALSO NO HOT RUNNING WATER AT HAND SINKS IN BOTH MEN'S AND WOMEN'S TOILET ROOMS.HOT WATER WAS RESTORED AT 3- COMPARTMENT SINK AND REAR PREP AREA HAND SINK.INSTRUCTED TO USE REAR PREP AREA HANDSINK TO WASH HANDS.MUST PROVIDE HOT RUNNING WATER AT FRONT AND BOTH TOILET ROOMS HAND SINKS AND MAINTAIN.(CRITICAL 7-38-030)

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK DIVIDER BROKEN UNDERNEATH FAR LEFT COMPARTMENT WATER IS LEAKING OUT OF SINK ON TO FLOOR.MUST REPAIR AND MAINTAIN 3- COMPARTMENT SINK.(SERIOUS 7-38-030)

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER,BROKEN CONCRETE FLOOR IN DRY STORAGE AREA AT FLOOR DRAIN.MUST CLEAN FLOOR UNDER,AROUND ,ALONG ALL WALLBASES AND FLOOR DRAINS THROUGHOUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES THROUGHOUT AND AT EXTERIOR OF WALK IN FREEZER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TAPE FROM DRAINLINE OF ICE MACHINE AND REPAIR LEAK AT SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TAPE FROM DRAINLINE OF ICE MACHINE AND REPAIR LEAK AT SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.