MC DONALD'S #11559 Gets Conditional Pass on Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EXPOSED HAND SINKS, AS IT IS REQUIRED WHENEVER FOODS ARE PREPARED AND OR SERVED. MANAGER CORRECTED VIOLATIONS DURING INSPECTION. CRITICAL VIOLATION #7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAPER TOWEL DISPENSER, IN EMPLOYEES RESTROOM, IN NEED OF REPAIR/MAINTENANCE. AFTER PAPER TOWELS WERE INSTALLED, THE PAPER TOWEL DISPENSER DID NOT DISPENSE PAPER TOWELS PROPERLY. INSTRUCTED MANAGER TO REPLACE AND OR REPAIR. MAINTAIN AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAPER TOWEL DISPENSER, IN EMPLOYEES RESTROOM, IN NEED OF REPAIR/MAINTENANCE. AFTER PAPER TOWELS WERE INSTALLED, THE PAPER TOWEL DISPENSER DID NOT DISPENSE PAPER TOWELS PROPERLY. INSTRUCTED MANAGER TO REPLACE AND OR REPAIR. MAINTAIN AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.