FAIL
Risk 2 (Medium)
MC DONALD'S #11559 Fails Health Inspection - Chicago Restaurant
September 9, 2014
Short Form Complaint
License #2341198
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 6-LIVE LARGE FLIES ON MENU BOARD,ON WALL BEHIND CASHIER AND ON CEILING IN DINING AREA.ALSO MORE THAN 20 LIVE SMALL FLIES ON WALLS,CEILINGS,MIRRORS ,BOXES IN DRY FOOD STORAGE AREA DISH WASHING AREA,MEN'S TOILET ROOM IN PLAYLAND AND MEN'S & WOMEN'S IN RESTAURANT AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/14.(SERIOUS 7-38-020).
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM CONDIMENT STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT MILK PREP COOLER,WALK IN FREEZER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD SPILL FROM UNDERSIDE OF CUP CANISTERS AT FRONT LINE,DEEP FRYERS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND TRASH FROM FLOOR UNDER ALL HEAVY EQUIPMENT,DRY FOOD STORAGE AREA,BREAKROOM,WALK IN COOLER AND FREEZER.MUST GROUT FLOOR TILES UNDER FROM DRIVE THRU AND SERVING LINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND TRASH FROM FLOOR UNDER ALL HEAVY EQUIPMENT,DRY FOOD STORAGE AREA,BREAKROOM,WALK IN COOLER AND FREEZER.MUST GROUT FLOOR TILES UNDER FROM DRIVE THRU AND SERVING LINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection