MC DONALD'S #11559 Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE ANTS CRAWLING ON FLOOR AND ON BREAD RACKS IN DRY FOOD STORAGE AREA,5- LIVE SMALL FLIES ON WALLS IN WOMEN'S TOILETROOM,7-10 LIVE HOUSE FLIES FLYING AROUND PREMISES,ALSO GARBAGE DOOR,BOTH FRONT ENTRY DOORS NOT TIGHT FITTING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPEARTOR TO SERVICE PREMISES ON OR AFTER 8/8/14.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM CONDIMENT STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT MILK PREP COOLER,WALK IN FREEZER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD SPILL FROM UNDERSIDE OF CUP CANISTERS AT FRONT LINE,DEEP FRYERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI AND TRASH FROM FLOOR UNDER ALL HEAVY EQUIPMENT,DRY FOOD STORAGE AREA,BREAKROOM,WALK IN COOLER AND FREEZER.MUST GROUT FLOOR TILES UNDER FROM DRIVE THRU AND SERVING LINE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REGROUT WALLS IN VESTIBULES.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE,IN TOILETROOM IN PLAYLAND AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM STALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REGROUT WALLS IN VESTIBULES.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE,IN TOILETROOM IN PLAYLAND AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM STALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.