MC CANN DAY CARE CENTER Fails Health Inspection - Chicago Daycare (2 - 6 years)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND EXPOSED HANDWASHING SINK IN KITCHEN PREP AREA. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HANDWASHING SINK FROM 3-COMP. DRAIN BOARD

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF REAR REACH IN FREEZER (IN GREEN ROOM)AND CABINETS IN KITCHEN AND TOILET ROOM (UNDER WASHBOWLS) AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, FURNACE ROOMS, MOP SINK CLOSET IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST SEAL CRACKS IN FLOOR IN REAR ORANGE (RIGHT SIDE) CLASSROOM AND WHEREVER NEEDED. MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN ALL VENTS, VENTILATION HOOD AND WINDOW SILLS THROUGHOUT. MUST FIX ALL DAMAGED AND INCOMPLETE WALLS AND PAINT WHERE NEEDED IN KITCHEN AREA, CLASSROOMS, TOILET ROOMS, STORAGE AND FURNACE ROOMS. MUST SEAL ALL CRACKS/CREVICES IN CEILINGS AND AROUND PIPES/CONDUITS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOMS AND CLEAN LIGHT SHIELDS IN CLASSROOMS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.