MAYFLOWER SEAFOOD RESTAURANT, LLC Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDSINK NEAR WASHROOMS. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM OF 100F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON FLOORS, SHELVING, AND TABLES THROUGHOUT ENTIRE PREMISES. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD ROACHES AND SANITIZE ALL AREAS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7 LIVE ROACHES ON PREMISES IN THE FOLLOWING AREAS; IN WALK IN COOLER UPSTAIRS, IN WALK IN FREEZER DOWNSTAIRS, UNDER HANDSINK ON FLOOR IN BASEMENT AREA. OBSERVED 20 RAT DROPPINGS IN BASEMENT AREA BEHIND WALK IN FREEZER. PRIORITY VIOLATION 7-38-020(A).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN UPSTAIRS AND BASEMENT PREP AREA, ON THE SIDE OF TABLES, WOK STATIONS, AND STOVES.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEAD ROACHES IN WALK IN COOLER ONTOP OF PLASTIC WRAPPED CONTAINERS.INSTRUCTED PERSON IN CHARGE TO REMOVE ALL AFFECTED PLASTIC AND RE-WRAP WITH CLEAN PLASTIC WRAP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN UPSTAIRS AND BASEMENT PREP AREA, ON THE SIDE OF TABLES, WOK STATIONS, AND STOVES.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEAD ROACHES IN WALK IN COOLER ONTOP OF PLASTIC WRAPPED CONTAINERS.INSTRUCTED PERSON IN CHARGE TO REMOVE ALL AFFECTED PLASTIC AND RE-WRAP WITH CLEAN PLASTIC WRAP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.