MAYFLOWER SEAFOOD RESTAURANT, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS AND READY TO EAT FOODS THAT WERE PREPARED OR REMOVED FROM IT ORIGINAL PACKAGING STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FOLLOWING WITH DIRT, FOOD AND GREASE AND MUST BE DETAILED CLEANED AND MAINTAINED: -THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, COOLERS AND PREP TABLES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE STAFF AND CUSTOMER'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS TO THE TOILET ROOMS. MAINTAIN SAME.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT ON THE 1ST FL AND BASEMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -MUST CLEAN THE CEILING AND WALLS IN THE PREP AREA AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT. MAINTAIN SAME.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT ON THE 1ST FL AND BASEMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -MUST CLEAN THE CEILING AND WALLS IN THE PREP AREA AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT. MAINTAIN SAME.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.