MAYFLOWER SEAFOOD RESTAURANT, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: RESTAURANT HAS A PROCEDURE IN PLACE BUT NO SUPPLIES AS REQUIRED FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PURCHASE SUPPLIES NEEDED AND HAVE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER BLADE AT PREP TABLE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF WOKS AND OTHER COOKING EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE SINK BY THE DISHMACHINE.

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND SINKS ON FIRST FLOOR AND IN BASEMENT PREP AREA. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND SINKS ON FIRST FLOOR AND IN BASEMENT PREP AREA. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.