MAYFLOWER RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY,ENCRUSTED WITH FOOD,OILY CARD BOARDS ARE USED ON SHELVES THROUGHOUT THE PREMISES INCLUDED COOLERS,INSTRUCTED TO REMOVE CARD BOARDS,CLEAN AND MAINTAIN. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED ADDITIONAL STOPPERS FOR THE SAID SINK BROKEN RUBBER GASKET AND LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREEZER,INSTRUCTED TO REPAIR/REPLACE SAID LID LINER AND RUBBER GASKET.PRESENTLY ALL FOOD INSIDE CHEST FREEZER ARE COMPLETELY COVERED

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON HOOD AND FILTERS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INTERIOR OF COOLERS INCLUDED WALK-IN COOLER AND CHEST FREEZER,ALL THE SHELVES AND PANELS OF THE UNIT,CLEAN AND MAINTAIN HANDLES ON PLASTIC CONTAINERS WITH EXCESS DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.