PASS W/ CONDITIONS
Risk 1 (High)
MAYFLOWER RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 21, 2010
Canvass Re-Inspection
License #62297
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANGER MUST BE ON SITE WHILEB PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, SUCH AS FRIED RICE, CHICKEN DUMPLING, SHRIMP CHOP SUEY,ORANGE CHICKEN,BBEEF WITH BROCCOLI. MANAGER SHOWED UP AFTER 35 MINUTES WHILE I WAS TYPING THE REPORT. CITATION ISSUED SERIOUS.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection