PASS W/ CONDITIONS
Risk 1 (High)
MAYFAIR EARLY LEARNING Gets Conditional Pass on Health Inspection - Chicago Children's services facility
August 14, 2017
Canvass
License #2308804
2
Total Violations
1
Critical
1
Major
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on August 14, 2017. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE NOR POSTED ON PREMISES. INSTRUCTED TO PROVIDE. ESTABLISHMENT THAT PREPARE AND SERVED POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, SOUP, COLD SANDWICHES ETC.) MUST HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. SERIOUS VIOLATION 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE NOR POSTED ON PREMISES. INSTRUCTED TO PROVIDE. ESTABLISHMENT THAT PREPARE AND SERVED POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, SOUP, COLD SANDWICHES ETC.) MUST HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. SERIOUS VIOLATION 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection