MAXWELL STREET HARRISON Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT FRONT AND REAR PREP SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIORS OF HOT COOKING EQUIPMENT AND TABLES IN FRONT PREP AREA. OBSERVED CARDBOARD BEING USED TO COVER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND CLEAN ALL EQUIPMENT AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIORS OF HOT COOKING EQUIPMENT AND TABLES IN FRONT PREP AREA. OBSERVED CARDBOARD BEING USED TO COVER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND CLEAN ALL EQUIPMENT AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.