PASS
Risk 1 (High)
MAXWELL STREET GRILL Passes Health Inspection - Chicago Restaurant
January 23, 2024
Canvass
License #1620437
4
Total Violations
1
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 23, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN RUST FREE SURFACES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND FRYERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND FRYERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection