PASS W/ CONDITIONS
Risk 1 (High)
MAXWELL STREET GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 3, 2010
Short Form Complaint
License #1620442
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT THE EXPOSED HAND WASHING AND WASH BOWL AT THE TOILET SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE AT ALL TIMES. CIT. #34153-18 MANAGER ADJUSTED TEMPERATURE ON HOT WATER TANK AND HOT WATER WAS RESTORED.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection