FAIL
Risk 2 (Medium)
MAXWELL STREET EXPRESS Fails Health Inspection - Chicago Restaurant
October 22, 2019
Canvass
License #1647725
6
Total Violations
2
Critical
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 22, 2019. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON. INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 80 RODENT DROPPINGS BEHIND/AROUND THE REACH IN CHEST FREEZERS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CARDBOARD USED AT THE BOTTOM OF THE DEEP FRYER AND SHELVING IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO REMOVE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE LEFT FRYER WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CEILING IN THE TOILET ROOM DAMAGED AND HOLES/OPENINGS IN THE CEILING/WALLS IN VARIOUS AREAS IN THE REAR PREP AREA. ALCO, OPENINGS AROUND THE PIPES/CONDUITS THROUGH OUT. INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS AND AROUND THE PIPES. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CEILING IN THE TOILET ROOM DAMAGED AND HOLES/OPENINGS IN THE CEILING/WALLS IN VARIOUS AREAS IN THE REAR PREP AREA. ALCO, OPENINGS AROUND THE PIPES/CONDUITS THROUGH OUT. INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS AND AROUND THE PIPES. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection