PASS W/ CONDITIONS
Risk 1 (High)
MAXWELL GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 2, 2013
Canvass
License #2137296
6
Total Violations
2
Critical
2
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 2, 2013. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK LOCATED IN DISH ROOM / REAR PREP NOT MAINTAINED, UNABLE TO WASH HANDS DUE TO SINK IS CLOGGED, WATER REMAINS INSIDE THE WASHBOWL, ALSO PIPE HEAVELY LEAKING FROM DRAIN. TAGGED UNIT"HELD FOR INSPECTION". INSTRUCTED TO USE EXPOSED HAND SINK FROM THE FRONT PREP AREA. CRITICAL VIOLATION:7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED FOOD ON PIPE BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED ENCRUSTED SPILLAGE INSIDE THE TWO DOOR CCOLER,INSTRUCTED TO REMOVE.NEED TO REMOVE FOOD DEBRIS AND ICE FROM CHEST FREEZER BY THE REAR DOOR
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GRIME AND GREASE BUILD UP ON FLOOR UNDER THE C0OKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NEED TO SWEEP BEHIND THE TWO VIDEO MACHINE,REAR STORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE GREASE STAINS FROM WALL BEHIND COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A GARDEN HOSE ATTACHED AT FAUCET FROM THE MOP SINK,INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A GARDEN HOSE ATTACHED AT FAUCET FROM THE MOP SINK,INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection