⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

Mary Lyon Elementary School Passes Health Inspection - Chicago School

Mary Lyon Elementary School 2941 N McVicker, CHICAGO 60634 School
April 23, 2010 Canvass License #24281
3
Total Violations
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAPER TOWEL HOLDER IN 1 HANDSINK-DISH AREA BECOMING RUSTY,MUST BE REPLACED; FAN VENT IN 2 DOOR COOLER UNCLEAN,MUST BE CLEAN; 1 FAUCET IN BOY'S WASHROOM NEW BLDG IN POOR REPAIR,MUST BE REPAIRED; 2 FAUCETS IN GIRL'S WASHROOM,OLD BLDG AND 2 FAUCETS IN 1ST FLR NOT HOLDING FLOW OF WATER ,MUST BE FIXED
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR IN THE FRONT AREA OF WALKIN FREEZER MUST BE FIXED TO BE SMOOTH AND EASY TO CLEAN; FLOOR DRAIN IN KITCHEN UNCLEAN,MUST BE CLEAN
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR IN THE FRONT AREA OF WALKIN FREEZER MUST BE FIXED TO BE SMOOTH AND EASY TO CLEAN; FLOOR DRAIN IN KITCHEN UNCLEAN,MUST BE CLEAN
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections