PASS
Risk 1 (High)
MARY E. COURTENAY LANGUAGE ARTS CENTER Passes Health Inspection - Chicago School
MARY E. COURTENAY LANGUAGE ARTS CENTER
(AKA: COURTENAY LANGUAGE ARTS CENTER)
4420 N BEACON ST, CHICAGO 60640
School
March 20, 2024
Canvass
License #3246907
4
Total Violations
1
Major
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 20, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING HANDLE ON STANDING TWO DOOR COOLER IN CAFETERIA. INSTRUCTED MANAGER TO REPAIR OR REPLACE HANDLE TO MAINTAIN IN GOOD REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND SPILLAGE PRESENT ON SHELVES AND FLOOR IN THE WALK IN COOLER IN CAFETERIA. INSTRUCTED MANAGER TO REGULARLY CLEAN AND KEEP AREA FREE AND CLEAR OF FOOD RESIDUE AND SPILLAGE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASTE RECEPTACLE WITH MISSING LID IN EMPLOYEE BATHROOM. INSTRUCTED MANAGEMENT TO PROVIDE A COVERED WASTE RECEPTACLE IN EMPLOYEE BATHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASTE RECEPTACLE WITH MISSING LID IN EMPLOYEE BATHROOM. INSTRUCTED MANAGEMENT TO PROVIDE A COVERED WASTE RECEPTACLE IN EMPLOYEE BATHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection