FAIL
Risk 1 (High)
MARTIN'S CORNER Fails Health Inspection - Chicago Restaurant
January 30, 2017
Canvass
License #11013
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED WATER FLOWING UNDER THE DIVIDER BETWEEN THE LEFT AND MIDDLE SINK COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED WATER FLOWING UNDER THE DIVIDER BETWEEN THE LEFT AND MIDDLE SINK COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection