MARTIN LUTHER KING JR. ACADEMY OF SOCIAL JUSTICE Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF THE UNUSED TAGGED DISH MACHINE IN KITCHEN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN, JANITOR'S CLOSETS, THROUGHOUT ALL SECTIONS OF THE BOILER ROOM, AND WHEREVER NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN JANITOR'S CLOSETS, AND CEILINGS IN STUDENT WASHROOMS, IN DRY GOODS STORAGE ROOM, AND IN DINING ROOM(CEILING TILES). SEAL UP ALL OPENINGS IN WALLS IN STUDENT WASHROOMS AROUND PIPE-FITTINGS. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED(DEBRIS).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN JANITOR'S CLOSETS, AND CEILINGS IN STUDENT WASHROOMS, IN DRY GOODS STORAGE ROOM, AND IN DINING ROOM(CEILING TILES). SEAL UP ALL OPENINGS IN WALLS IN STUDENT WASHROOMS AROUND PIPE-FITTINGS. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED(DEBRIS).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.