MARSHALL'S LANDING Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

This violation was corrected during the inspection.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS REAR PREP AREA AND BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

This violation was corrected during the inspection.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 53.6F AT HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK REPAIRED BEFORE CONCLUSION OF INSPECTION, HANDWASHING SINK AT PROPER MINIMUM WATER TEMPERATURE OF 101.8F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

This violation was corrected during the inspection.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TOMATOES AT IMPROPER AMBIENT TEMPERATURE OF 49.8F. CORRECTED ON SITE SLICED TOMATOES VOLUNTARILY DISCARDED AND DENATURED BY MANAGER.(VALUED AT $1.50/ WEIGHING 0.5LBS)PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

This violation was corrected during the inspection.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU AND SOME ANIMAL DERIVED FOODS WITH NO ASTERISK IDENTIFYING THEM AS BEING SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

This violation was corrected during the inspection.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE WHITE BINS IN BASEMENT WITH FLOUR NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED FOOD STORAGE CONTAINERS SHALL BE LABELED WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS BUILDUP ON POTATO CUTTER IN BASEMENT IN PREP/DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN POTATO CUTTER IN BASEMENT PREP/DISHWASHING AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.