MARSHALL'S LANDING Passes Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BARISTA AREA WHICH WILL SELL TO GO COFFEE AND ESPRESSO AND PASTRY. EXPOSED HAND SINK IN THIS AREA NEEDS SPLASH GUARDS. OBSERVED BAR RAIL AT MAIN BAR INCOMPLETE. FINISH INSTALLING METAL GRATE DRAINBOARDS SO THAT ALL BAR RAIL IS SMOOTH AND EASILY CLEANBLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FRONT OF SERVER AREA WHERE COFFEE IS BREWED ADN ICE MACHINE IS STORED. RAW CONCRETE PATCH OF FLOOR MUST BE SEALED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED METAL PANELS AT MAIN BAR UNDER ALL EQUIPMENT EXTENDING TO FLOOR. PANELS WERE PUT IN FOR ASTHETIC PURPOSES BUT MAKES IT IMPOSSIBLE TO CLEAN UNDER AND BEHIND EQUIPMENT AND ACCESS AND CLEAN FLOOR DRAINS. LOWER METAL PANELS MUST BE REMOVED SO THAT ALL FLOORS AND FLOOR DRAINS UNDER EQUIPMENT AT MAIN BAR CAN BE CLEANED REGULARLY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED METAL PANELS AT MAIN BAR UNDER ALL EQUIPMENT EXTENDING TO FLOOR. PANELS WERE PUT IN FOR ASTHETIC PURPOSES BUT MAKES IT IMPOSSIBLE TO CLEAN UNDER AND BEHIND EQUIPMENT AND ACCESS AND CLEAN FLOOR DRAINS. LOWER METAL PANELS MUST BE REMOVED SO THAT ALL FLOORS AND FLOOR DRAINS UNDER EQUIPMENT AT MAIN BAR CAN BE CLEANED REGULARLY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.