MARRIOTT MARQUIS CHICAGO Fails Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MISSING EQUIPMENT (COFFEE MACHINES, ESPRESSO, COFFEE BREWERS) IN BASEMENT STAFF DINING AREA. MUST ALSO PROVIDE MISSING DISPLAY CASE IN GRAB AND GO AREA. ALL EQU.IPMENT MUST BE IN PLACE AND OPERATIONAL. CRITICAL VIOLATION 7-38-005(A).

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A SNEEZE GUARD AT STATIONARY HOT HOLDING STATION OF 1ST FLOOR CLEAR KITCHEN AREA. FOOD WILL BE PRESENTED BUFFET STYLE AND MUST BE PROTECTED FROM CONTAMINATION FROM PUBLIC. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE OVERHEAD PROTECTION AT TEA/COFFEE STATION IN CORRIDOR AND SMOOTH AND EASILY CLEANABLE WALLS AND FLOORS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE OVERHEAD PROTECTION AT TEA/COFFEE STATION IN CORRIDOR AND SMOOTH AND EASILY CLEANABLE WALLS AND FLOORS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.