PASS
Risk 1 (High)
MARRIOTT HOTEL SERVICES, INC. Passes Health Inspection - Chicago Restaurant
MARRIOTT HOTEL SERVICES, INC.
(AKA: RUSH STREET PANTRY)
540 N MICHIGAN AVE, CHICAGO 60611
Restaurant
February 10, 2016
Canvass
License #1891899
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED POTENTIALLY HAZAROUD FOODS (BURGERS, CHICKEN) ARE BEING COLD HELD FOR LONGER THAN 24 HOURS WITHOUT PROPER DATE LABELING. INSTRUCTED TO MAINTAIN DATE LABELS ON ALL POTENTIALLY HAZARDOUS FOODS PREPARED AND COLD HELD LONGER THAN 24 HOURS, SUCH THAT THEY ARE USED OR DISCARDED WITHIN 7 DAYS OF PREPARATION.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED POTENTIALLY HAZAROUD FOODS (BURGERS, CHICKEN) ARE BEING COLD HELD FOR LONGER THAN 24 HOURS WITHOUT PROPER DATE LABELING. INSTRUCTED TO MAINTAIN DATE LABELS ON ALL POTENTIALLY HAZARDOUS FOODS PREPARED AND COLD HELD LONGER THAN 24 HOURS, SUCH THAT THEY ARE USED OR DISCARDED WITHIN 7 DAYS OF PREPARATION.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection