MARQUETTE ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.4 DEGREES AIR TEMPERATURE. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 350 PINTS OF MILK IN WALK IN COOLER AT IMPROPER TEMPERATURE. 55.9 DEGREES. ALL MILK HAS BEEN DISCARDED AT THIS TIME. FOUND 300 FRUIT CUPS AT IMPROPER TEMPERATURE. ALL FRUIT CUPS WERE DISCARDED AT THIS TIME. TOTAL VALUE $150.00 650 UNITS OF PRODUCT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOOUS FOODS AT IMPROPER TEMPERATURE.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 350 PINTS OF MILK IN WALK IN COOLER AT IMPROPER TEMPERATURE. 55.9 DEGREES. ALL MILK HAS BEEN DISCARDED AT THIS TIME. FOUND 300 FRUIT CUPS AT IMPROPER TEMPERATURE. ALL FRUIT CUPS WERE DISCARDED AT THIS TIME. TOTAL VALUE $150.00 650 UNITS OF PRODUCT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOOUS FOODS AT IMPROPER TEMPERATURE.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.