PASS
Risk 2 (Medium)
MARKET FISH COOKED & FRESH Passes Health Inspection - Chicago Grocery store
May 19, 2011
Complaint Re-Inspection
License #17103
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT RUSTY SHELVING AND LOCKERS IN REAR HALLWAY. MUST REPLACE BROKEN SLIDING DOORS AT BOTH ICE MACHINES TO PREVENT CONTAMINATION OF THE ICE. MUST DISCARD ALL BROKEN/CRACKED MULTI USE CONTAINERS ON SITE. MUST REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP TABLES,COUNTER TOPS,FISH SAW,WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES AND REMOVE RUST.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE EXCESSIVE STANDING WATER UNDER BOTH ICE MACHINES AND ON INTERIOR OF WALK IN COOLER ACROSS FROM 2 COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN NEAR 2 COMPARTMENT SINK AND REMOVE FISH SCALES. MUST DETAIL CLEAN FLOORS UNDER FRONT DISPLAY COOLER AND ALONG SIDES OF ALL OTHER COOLERS AND HEAVY EQUIPMENT. MUST REPAIR LARGE HOLE IN CONCRETE IN FRONT OF ICE MACHINE ACROSS FROM HAND SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE EXCESSIVE STANDING WATER UNDER BOTH ICE MACHINES AND ON INTERIOR OF WALK IN COOLER ACROSS FROM 2 COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN NEAR 2 COMPARTMENT SINK AND REMOVE FISH SCALES. MUST DETAIL CLEAN FLOORS UNDER FRONT DISPLAY COOLER AND ALONG SIDES OF ALL OTHER COOLERS AND HEAVY EQUIPMENT. MUST REPAIR LARGE HOLE IN CONCRETE IN FRONT OF ICE MACHINE ACROSS FROM HAND SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection