PASS W/ CONDITIONS
Risk 2 (Medium)
MARKELOS BAKERY Gets Conditional Pass on Health Inspection - Chicago Bakery
September 8, 2017
Canvass Re-Inspection
License #2418165
2
Total Violations
1
Major
1
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on September 8, 2017. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS AND FOUND BAKING PAN INSIDE THE EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING PASTRIES. INSTRUCTED TO MOVE THE BUCKETS AND BAKING PAN AND KEEP THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS AND FOUND BAKING PAN INSIDE THE EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING PASTRIES. INSTRUCTED TO MOVE THE BUCKETS AND BAKING PAN AND KEEP THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection